Title: Eggs Benedict (Southern Living)
Categories: Egg Breakfast Canadian
Yield: 4 Servings

4		English muffins, split
		Butter or margarine,softened
8	sl	Canadian bacon, cooked
8		Poached eggs
ORANGE HOLLANDAISE SAUCE
2	c	Fresh orange juice
1	c	Unsalted butter
1/2	ts	Salt

(Adapted from "The Southern Living Cookbook." Oxmoor House; 1987.)

Spread cut sides of muffins with butter. Broil until lightly browned. Place a slice of Canadian bacon on each muffin half; top with poached egg, and cover with Hollandaise Sauce. Serves 4.

Orange Hollandaise:

(From "The New Basics" by Julee Rosso and Sheila Lukins. Workman; 1989)

Place the orange juice in a saucepan and bring it to a boil. Reduce the heat and simmer until it is thick and syrupy, 10-12 minutes. You should have 1/4 cup syrup. Set it aside. In another saucepan, melt the butter in a thin stream. Process a few more seconds, until thick. Serve immediately. Makes 2 cupes; serves 4.

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